Homemade Hokkien Mee (Fried Dark Noodle)

It is my first attempt today, somehow I made it and it taste yummy!! ^^

It's pretty easy and I hope you'll like it too!

Ingredient



Must have Pork lark, Garlic,

Meat ( I use luncheon meat to substitute since there's no meat at home ;p )

Vegie (cabbage)

Noodle ( I use Udon) 

Prawn

      

   

Preparation:

Pre heat the luncheon meat at the oven or slightly fry before use

Boil prawns in hot water and quickly dip into cold water to preserve the "Q"

Flavoring:

Dark Soy - 4 spoons

Oyster sauce - 1 spoon

White Pepper

How to cook?

Very easy!!

1.  Hot pan;

2. Add pork lark and stir it,

the pork lark will produce oil when heat,

take out the golden brown pork lark and stand by;

3. fried garlic till turn brown;

4. add vegie;

5. add Udon and add flavoring at the same time

use chopsticks to stir so the noodle will not "chop" to small pieces

6. Add prawn and luncheon meat

Tada~~~~!!