It is my first attempt today, somehow I made it and it taste yummy!! ^^
It's pretty easy and I hope you'll like it too!
Ingredient
Must have Pork lark, Garlic,
Meat ( I use luncheon meat to substitute since there's no meat at home ;p )
Vegie (cabbage)
Noodle ( I use Udon)
Prawn
Preparation:
Pre heat the luncheon meat at the oven or slightly fry before use
Boil prawns in hot water and quickly dip into cold water to preserve the "Q"
Flavoring:
Dark Soy - 4 spoons
Oyster sauce - 1 spoon
White Pepper
How to cook?
Very easy!!
1. Hot pan;
2. Add pork lark and stir it,
the pork lark will produce oil when heat,
take out the golden brown pork lark and stand by;
3. fried garlic till turn brown;
4. add vegie;
5. add Udon and add flavoring at the same time
use chopsticks to stir so the noodle will not "chop" to small pieces
6. Add prawn and luncheon meat
Tada~~~~!!
